Pure Catskill dry aged beef, grass fed and grass finished. Delicious local beef. Only pasture grasses, water and minerals. No hormones, grain, antibiotics, or chemicals. Never confined to feedlots.
	About the Beef| About the Farm| How to Get the Beef| In the News

Slope Farms In the News

New York Magazine “Grub Street”

Bubby’s Restaurant very interesting Cow Blog by Chef Ron Silver.
Worth reading from the beginning in May

Preserving Historic Meridale Farms

Goodness Begins with a Blade of Grass

http://www.catskillmtn.org

180°BeefFarmer (pdf)

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