Pure Catskill dry aged beef, grass fed and grass finished. Delicious local beef. Only pasture grasses, water and minerals. No hormones, grain, antibiotics, or chemicals. Never confined to feedlots.
	About the Beef| About the Farm| How to Get the Beef| In the News

Slope Farms In the News

Slope Farms Blog

Time Magazine-On Organic Food

Civil Eats: Natural Gas Fracking: Ruining Your Lunch

First Braise

Mark Bittman--Fracking Cattle

Grass Fed Beef in NYC Schools

A Label to Love | The Carnivore's Dilemma

Meredith Farmland

Civil Eats: Was Meatopia’s Vision Too Utopian?

Dinner4Three: Old MacDonald Had a Processor

Great photos by Ulla Kjarval

How the Natural Gas Industry Poisons Cows and Crops

American Feast's Sustainable Food Blog

Chopped Liver?---the recipe

New York Magazine “Grub Street”

Preserving Historic Meridale Farms

Goodness Begins with a Blade of Grass

http://www.catskillmtn.org

180°BeefFarmer (pdf)

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